Reports for Sapori e Tradizioni, Schneider
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About Sapori e Tradizioni, Schneider
- Sapori e Tradizioni, Schneider has its legal headquarters in Grenchen and is active. It operates in the sector «Meat and fish processing».
- The management of the company Sapori e Tradizioni, Schneider consists of one person.
- The last commercial register change was made on 31.05.2024. All changes can be viewed under the section «Notifications» and saved as a PDF.
- The reported UID is the following: CHE-277.667.909.
Commercial register information
Entry in the commercial register
01.05.2023
Legal form
Sole proprietorship
Legal headquarters of the company
Grenchen
Commercial Registry Office
SO
Commercial register number
CH-241.1.022.774-9
UID/VAT
CHE-277.667.909
Sector
Meat and fish processing
Purpose (Original language)
Produktion und Verkauf von Wurst- und Fleischwaren sowie Handel mit Waren aller Art.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Sapori e Tradizioni, Schneider
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1006045111, Commercial Registry Office Solothurn, (241)
Sapori e Tradizioni, Schneider, in Grenchen, CHE-277.667.909, Einzelunternehmen (SHAB Nr. 86 vom 04.05.2023, Publ. 1005738687).
Domizil neu:
Schützengasse 79, 2540 Grenchen.
Publication number: HR01-1005738687, Commercial Registry Office Solothurn, (241)
Sapori e Tradizioni, Schneider, in Grenchen, CHE-277.667.909, Rötistrasse 8, 2540 Grenchen, Einzelunternehmen (Neueintragung).
Zweck:
Produktion und Verkauf von Wurst- und Fleischwaren sowie Handel mit Waren aller Art. Übernimmt das Geschäft des erloschenen Einzelunternehmens "Sapori e Tradizioni, Paliu", in Grenchen (CHE-379.117.106), mit Aktiven und Passiven.
Eingetragene Personen:
Schneider, Valentin Rudolf, von Flumenthal, in Grenchen, Inhaber, mit Einzelunterschrift.