Reports for SANTA PALTA, titulaire Marcel Molina Alvarez
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About SANTA PALTA, titulaire Marcel Molina Alvarez
- SANTA PALTA, titulaire Marcel Molina Alvarez has its legal headquarters in Fribourg and is in liquidation. It is a Sole proprietorship and active in the industry «Operation of restaurants».
- SANTA PALTA, titulaire Marcel Molina Alvarez has one person entered in its management.
- Under «Notifications» you will find all commercial register changes, the most recent one was made on 26.03.2025.
- The company is registered in the commercial register FR under the UID CHE-275.560.666.
Commercial register information
Entry in the commercial register
25.03.2024
Legal form
Sole proprietorship
Legal headquarters of the company
Fribourg
Commercial Registry Office
FR
Commercial register number
CH-217.3.587.842-5
UID/VAT
CHE-275.560.666
Sector
Operation of restaurants
Purpose (Original language)
Exploitation d'un restaurant, bar et vente de plats cuisinés sur place et à l'emporter.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: SANTA PALTA, titulaire Marcel Molina Alvarez
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1006291946, Commercial Registry Office Fribourg, (217)
SANTA PALTA, titulaire Marcel Molina Alvarez, à Fribourg, CHE-275.560.666 (FOSC du 28.03.2024, p. 0/1005996978). Par décision du 17.03.2025, le Président du Tribunal civil de la Sarine, à Fribourg, a prononcé la faillite du titulaire avec effet au 17.03.2025, à 08.55 heures.
Publication number: HR01-1005996978, Commercial Registry Office Fribourg, (217)
SANTA PALTA, titulaire Marcel Molina Alvarez , à Fribourg, Boulevard de Pérolles 73, 1700 Fribourg, CHE-275.560.666. Nouvelle entreprise individuelle.
Personne inscrite:
Molina Alvarez Marcel Andres, du Chili, à Corminboeuf, titulaire, signature individuelle.
But:
exploitation d'un restaurant, bar et vente de plats cuisinés sur place et à l'emporter.