Age of the company
-Turnover in CHF
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Employees
-Active brands
-Reports for Sandwicherie Nazar, Balci Emre
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Payment collection information
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Company dossier as PDF
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Commercial register information
Entry in the commercial register
30.08.2022
Deletion from the commercial register
05.11.2024
Legal form
Sole proprietorship
Legal headquarters of the company
Porrentruy
Commercial Registry Office
JU
Commercial register number
CH-670.1.009.303-9
UID/VAT
CHE-189.547.766
Sector
Operation of restaurants
Purpose (Original language)
Toutes prestations dans le domaine de la restauration; vente à l'emporter.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Sandwicherie Nazar, Balci Emre
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR03-1006171474, Commercial Registry Office Jura, (670)
Sandwicherie Nazar, Balci Emre, à Porrentruy, CHE-189.547.766, entreprise individuelle (No. FOSC 130 du 08.07.2024, Publ. 1006078982). Aucune opposition n'ayant été formée et l'entreprise individuelle ayant cessé l'activité, elle est radiée d'office, conformément à l'art. 159a ORC.
Publication number: HR02-1006078982, Commercial Registry Office Jura, (670)
Sandwicherie Nazar, Balci Emre, à Porrentruy, CHE-189.547.766, entreprise individuelle (No. FOSC 14 du 22.01.2024, Publ. 1005940848). Selon ordonnance du 02.07.2024, le Juge civil du Tribunal de Première Instance à Porrentruy a prononcé la suspension de la faillite du titulaire, faute d'actifs.
Publication number: HR02-1005940848, Commercial Registry Office Jura, (670)
Sandwicherie Nazar, Balci Emre, à Porrentruy, CHE-189.547.766, entreprise individuelle (No. FOSC 170 du 02.09.2022, Publ. 1005553908). Par décision du Tribunal de Première Instance à Porrentruy du 16.01.2024, le titulaire a été déclaré en faillite avec effet à partir du 16.01.2024, à 11'30 heures.