• Restaurant Le CIS - Di Battista

    NE
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    Register number: CH-645.4.113.474-7
    Sector: Operation of restaurants

    Age of the company

    9 years

    Turnover in CHF

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    Employees

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    Reports for Restaurant Le CIS - Di Battista

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    About Restaurant Le CIS - Di Battista

    • Restaurant Le CIS - Di Battista is active in the industry «Operation of restaurants» and is currently active. The legal headquarters are in Marin-Epagnier.
    • The management consists of one person. The company was founded on 22.09.2015.
    • The last commercial register change was made on 13.02.2025. All changes can be viewed under the section «Notifications» and saved as a PDF.
    • The reported UID is the following: CHE-137.425.110.
    • Companies with an identical address: BALLE DE SET Sàrl, CIS Marin SA.

    Commercial register information

    Source: SOGC

    Sector

    Operation of restaurants

    Purpose (Original language)

    Exploitation d'un restaurant.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Newest SOGC notifications: Restaurant Le CIS - Di Battista

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 250213/2025 - 13.02.2025
    Categories: Change of company address

    Publication number: HR02-1006256488, Commercial Registry Office Neuenburg, (645)

    Restaurant Le CIS - Di Battista, à La Tène, CHE-137.425.110 (FOSC du 25.09.2015, p. 0/2392335). Par suite de fusion de communes, la commune du siège devient Laténa.

    SOGC 186/2015 - 25.09.2015
    Categories: Company foundation

    Publication number: 2392335, Commercial Registry Office Neuenburg, (645)

    Restaurant Le CIS - Di Battista, à La Tène, Marin-Epagnier, route des Marais 10, 2074 Marin-Epagnier, CHE-137.425.110. Nouvelle entreprise individuelle.

    Titulaire:
    Di Battista Eliane Regina, de Jaun, à La Tène.

    But:
    exploitation d'un restaurant.

    Hit list

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