• Restaurant du Boeuf Rouge SA

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    Register number: CH-660.0.579.987-0
    Sector: Operation of restaurants

    Age of the company

    38 years

    Turnover in CHF

    PremiumPremium

    Capital in CHF

    100'000

    Employees

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    Active brands

    0

    Reports for Restaurant du Boeuf Rouge SA

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    Company dossier as PDF

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    About Restaurant du Boeuf Rouge SA

    • Restaurant du Boeuf Rouge SA has its legal headquarters in Genève and is active. It operates in the sector «Operation of restaurants».
    • The management has 3 active persons registered.
    • All modifications to the commercial register entry can be found under «Notifications». The most recent modification was made on 14.03.2025.
    • The reported UID is CHE-107.743.203.

    Commercial register information

    Source: SOGC

    Sector

    Operation of restaurants

    Purpose (Original language)

    Exploitation d'un restaurant à l'enseigne "Au Boeuf Rouge".

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    Auditor

    Source: SOGC

    Current auditor (1)
    Name City Since Until
    Bonnefous Audit SA
    Genève <2004

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Branches (0)

    Ownership structure

    No information on the ownership structure is known to us.

    Holdings

    No information on holdings is known to us.

    Newest SOGC notifications: Restaurant du Boeuf Rouge SA

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 250314/2025 - 14.03.2025
    Categories: Change in management

    Publication number: HR02-1006282989, Commercial Registry Office Geneva, (660)

    Restaurant du Boeuf Rouge SA, à Genève, CHE-107.743.203 (FOSC du 18.05.2021, p. 0/1005185528). Les 100 actions de CHF 1'000, nominatives, sont désormais liées selon statuts.

    Capital-actions:
    CHF 100'000, entièrement libéré, divisé en 100 actions de CHF 1'000, nominatives, liées selon statuts. Radiation de la clause statutaire relative à la reprise de biens envisagée.

    Communication aux actionnaires:
    par écrit (courrier simple ou fax) ou par courriel. Nouveaux statuts du 25.02.2025. Farina José n'est plus administrateur président;
    ses pouvoirs sont radiés. Rigby Marie-Josée, de Zurich, à Prangins, présidente, et Cunningham Fiona, de Genève, à Thônex, toutes deux avec signature individuelle, sont membres du conseil d'administration.

    SOGC 210518/2021 - 18.05.2021
    Categories: Change in management

    Publication number: HR02-1005185528, Commercial Registry Office Geneva, (660)

    Restaurant du Boeuf Rouge SA, à Genève, CHE-107.743.203 (FOSC du 19.12.2013, p. 0/7225832). Bonnefous Jacques (décédé) n'est plus administrateur;
    ses pouvoirs sont radiés.

    SOGC 226/2013 - 21.11.2013
    Categories: Change of auditors

    Publication number: 1193213, Commercial Registry Office Geneva, (660)

    Restaurant du Boeuf Rouge SA, à Genève, CH-660-0579987-0 (FOSC du 26.07.2010, p. 10/5744804).

    Nouvelle raison sociale du réviseur:
    Bonnefous Audit SA (CH-660-0280976-8).

    Hit list

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