• Nancy's Naschwerk, Nancy Müller

    FR
    active
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    Register number: CH-217.3.577.174-4
    Sector: Production of bread and pastry

    Age of the company

    4 years

    Turnover in CHF

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    Employees

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    About Nancy's Naschwerk, Nancy Müller

    • Nancy's Naschwerk, Nancy Müller from Flamatt operates in the sector «Production of bread and pastry» and is active.
    • There is one active person registered in the management.
    • On the 18.05.2021 the commercial register entry of the company was last changed. Under «Notifications» you will find all changes.
    • Nancy's Naschwerk, Nancy Müller is registered in the Canton of FR under the UID CHE-289.397.800.

    Management (1)

    Executive board

    Nancy Müller

    newest authorized signatories

    Nancy Müller

    Source: SOGC

    Commercial register information

    Source: SOGC

    Sector

    Production of bread and pastry

    Purpose (Original language)

    Herstellung und Vertrieb von Backwaren aller Art. Betreibung eines Online Shop. Handel, Vertrieb, Verkauf von Waren aller Art. Ebenso die Durchführung von Workshops / Kurse. Des Weiteren kann das Unternehmen einen Gastronomievertrieb / Cafeteria führen.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Holdings

    No information on holdings is known to us.

    Newest SOGC notifications: Nancy's Naschwerk, Nancy Müller

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 210518/2021 - 18.05.2021
    Categories: Company foundation

    Publication number: HR01-1005184490, Commercial Registry Office Fribourg, (217)

    Nancy's Naschwerk, Nancy Müller, in Wünnewil-Flamatt, Bernstrasse 16, 3175 Flamatt, CHE-289.397.800. Neues Einzelunternehmen.

    Eingetragene Person:
    Müller Nancy, Deutsche Staatsangehörige, in Wünnewil-Flamatt, Inhaberin, Einzelunterschrift.

    Zweck:
    Herstellung und Vertrieb von Backwaren aller Art. Betreibung eines Online Shop. Handel, Vertrieb, Verkauf von Waren aller Art. Ebenso die Durchführung von Workshops / Kurse. Des Weiteren kann das Unternehmen einen Gastronomievertrieb / Cafeteria führen.

    Hit list

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