Age of the company
-Turnover in CHF
-Capital in CHF
-Employees
-Active brands
-Reports for Le Train des Saveurs Yvan Biollay, succursale Les Saveurs d'Aivi
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Economic information
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Company dossier as PDF
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Commercial register information
Entry in the commercial register
13.04.2018
Deletion from the commercial register
29.11.2021
Legal form
Branch with head office in Switzerland
Legal headquarters of the company
Fully
Commercial Registry Office
VS
Commercial register number
CH-621.9.007.233-3
UID/VAT
CHE-238.820.426
Sector
Other gastronomical services
Purpose (Original language)
Service traiteur.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Le Train des Saveurs Yvan Biollay, succursale Les Saveurs d'Aivi
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR03-1005344935, Commercial Registry Office Valais, (621)
Le Train des Saveurs Yvan Biollay, succursale Les Saveurs d'Aivi, à Fully, CHE-238.820.426, succursale suisse (No. FOSC 17 du 26.01.2021, Publ. 1005084027).
Siège principal à:
Sion. Radiation par suite de suppression de la succursale.
Publication number: HR02-1005084027, Commercial Registry Office Valais, (621)
Le Train des Saveurs Yvan Biollay, succursale Les Saveurs d'Aivi, à Fully, CHE-238.820.426, succursale suisse (No. FOSC 74 du 18.04.2018, Publ. 4179513) avec siège principal à Fully.
Nouveau siège principal:
Sion [précédemment: Fully].
Publication number: 4179513, Commercial Registry Office Valais, (621)
Le Train des Saveurs Yvan Biollay, succursale Les Saveurs d'Aivi, à Fully, CHE-238.820.426, Rue de la Poste 5, 1926 Fully, succursale suisse (Nouvelle inscription).
Numéro d'identification du siège principal:
CHE-114.942.529.
Raison de commerce du siège principal:
Le Train des Saveurs Yvan Biollay.
Nature juridique du siège principal:
entreprise individuelle.
Siège principal:
Fully.