• Le Caramel Artisanal à la crème du Pays-d'Enhaut, Alexandra Yersin

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    Register number: CH-550.1.156.832-6
    Sector: Production of comestibles

    Age of the company

    10 years

    Turnover in CHF

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    About Le Caramel Artisanal à la crème du Pays-d'Enhaut, Alexandra Yersin

    • Le Caramel Artisanal à la crème du Pays-d'Enhaut, Alexandra Yersin with its legal headquarters in Rougemont is a Sole proprietorship from the sector «Production of comestibles». Le Caramel Artisanal à la crème du Pays-d'Enhaut, Alexandra Yersin is active.
    • The management consists of one person. The company was founded on 29.10.2014.
    • All past changes can be viewed and saved as a PDF under the section «Notifications». The last change in the commercial register was made on 11.11.2014.
    • The reported UID is the following: CHE-155.763.993.

    Commercial register information

    Source: SOGC

    Sector

    Production of comestibles

    Purpose (Original language)

    Fabrication artisanale et vente de caramels à la crème.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Newest SOGC notifications: Le Caramel Artisanal à la crème du Pays-d'Enhaut, Alexandra Yersin

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 218/2014 - 11.11.2014
    Categories: Miscellaneous changes

    Publication number: 1815337, Commercial Registry Office Vaud, (550)

    Le Caramel Artisanal à la crème du Pays-d'Enhaut, Alexandra Yersin, à Rougemont, CHE-405.772.632 (FOSC du 03.11.2014, p. 0/1799509). Le numéro IDE/UID CHE-405.772.632 étant erroné, il est remplacé par le numéro IDE/UID CHE-155.763.993.

    SOGC 212/2014 - 03.11.2014
    Categories: Company foundation

    Publication number: 1799509, Commercial Registry Office Vaud, (550)

    Le Caramel Artisanal à la crème du Pays-d'Enhaut, Alexandra Yersin, à Rougemont, route de la Saussa 50, 1659 Rougemont, CHE-405.772.632. Nouvelle entreprise individuelle.

    Titulaire:
    Yersin Alexandra, de et à Rougemont.

    But:
    fabrication artisanale et vente de caramels à la crème.

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