Age of the company
-Turnover in CHF
-Liability
Employees
-Active brands
-Reports for 'LA COSA NOSTRA' Marco Ciccotosto
There is no information available because this company has been deleted.
Commercial register information
Entry in the commercial register
09.08.2007
Deletion from the commercial register
23.03.2012
Legal form
Sole proprietorship
Legal headquarters of the company
Conthey
Commercial Registry Office
VS
Commercial register number
CH-626.1.011.129-7
UID/VAT
CHE-104.180.309
Sector
Management of restaurants
Purpose (Original language) Customise the company purpose with just a few clicks.
Restaurant, pizzeria.
Other company names
Past and translated company names
- Rest. Pizzeria Cosa Nostra
Ownership structure
Holdings
Newest SOGC notifications: 'LA COSA NOSTRA' Marco Ciccotosto
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: 6608088, Commercial Registry Office Valais, (626)
'LA COSA NOSTRA' Marco Ciccotosto, à Conthey, CH-626.1.011.129-7, entreprise individuelle (No. FOSC 99 du 23.05.2011, p. 0, Publ. 6173852). Faillite clôturée, selon prononcé du Tribunal d'Hérens et Conthey du 16.03.2012. Raison de commerce radiée.
Publication number: 6173852, Commercial Registry Office Valais, (626)
'LA COSA NOSTRA' Marco Ciccotosto, à Conthey, CH-626.1.011.129-7, entreprise individuelle (No. FOSC 156 du 15.08.2007, p. 13, Publ. 4067236). Par décision du 17.05.2011, le juge de la faillite du tribunal d'Hérens et Conthey a prononcé la faillite du titulaire de l'entreprise individuelle avec effet au 17.05.2011 à 11.00 [heure].
Publication number: 4067236, Commercial Registry Office Valais
'LA COSA NOSTRA' Marco Ciccotosto, à Conthey, CH-626.1.011.129-7, Rue du Collège, 1964 Châteauneuf-Conthey 1, nouvelle raison individuelle.
Objet de l'entreprise:
restaurant, pizzeria.
Personne inscrite:
Ciccotosto, Marco, citoyen italien, à Sion, titulaire, avec signature individuelle.