Age of the company
-Turnover in CHF
-Liability
Employees
-Active brands
-Reports for Jean-François Achini
There is no information available because this company has been deleted.
Credit rating information
Evaluation of credit rating with traffic light as risk indicator and other helpful data about the company.Find out more
Economic information
Comprehensive information about the economic situation of a company.Find out more
Payment collection information
Overview of current and past debt enforcement proceedings.Find out more
Company dossier as PDF
Contact information, changes in the company, turnover and employee figures, management, ownership, shareholding structure and other company data.Retrieve company dossier
Commercial register information
Entry in the commercial register
28.06.2001
Deletion from the commercial register
20.06.2024
Legal form
Sole proprietorship
Legal headquarters of the company
Le Locle
Commercial Registry Office
NE
Commercial register number
CH-645.1.010.353-8
UID/VAT
CHE-109.300.791
Sector
Production of bread and pastry
Purpose (Original language)
Exploitation d'une boulangerie-pâtisserie, confiserie.
Other company names
Past and translated company names
- Achini Jean-François
Branches (0)
Ownership structure
Holdings
Newest SOGC notifications: Jean-François Achini
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR03-1006062947, Commercial Registry Office Neuenburg, (645)
Jean-François Achini, Le Locle, CHE-109.300.791 (FOSC du 19.12.2013, p. 0/7225830). L'inscription est radiée par suite de cessation de l'exploitation.
Commercial Registry Office Neuenburg, (645)
Jean-François Achini, Le Locle, rue du Temple 1.
Chef de la maison:
Achini Jean-François, de Herdern, au Locle. Exploitation d'une boulangerie-pâtisserie, confiserie. Reprise des actifs et passifs, au sens de l'article 181 CO, de la raison individuelle "Christiane Achini", au Locle.