Reports for Hotel-Restaurant Alpstein, Schaller
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About Hotel-Restaurant Alpstein, Schaller
- Hotel-Restaurant Alpstein, Schaller has its legal headquarters in Wildhaus and is active. It is a Sole proprietorship and active in the industry «Operation of hotels, inns and B&B/guesthouses».
- Hotel-Restaurant Alpstein, Schaller was founded on 16.01.1996.
- The company has last modified its commercial register entry on 27.04.2011. All previous commercial register entries are available under «Notifications».
- The reported UID is the following: CHE-110.463.000.
Commercial register information
Entry in the commercial register
16.01.1996
Legal form
Sole proprietorship
Legal headquarters of the company
Wildhaus-Alt St. Johann
Commercial Registry Office
SG
Commercial register number
CH-320.1.040.128-0
UID/VAT
CHE-110.463.000
Sector
Operation of hotels, inns and B&B/guesthouses
Purpose (Original language)
Hotel- und Restaurationsbetrieb.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: Hotel-Restaurant Alpstein, Schaller
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: 6137190, Commercial Registry Office St. Gallen, (320)
Hotel-Restaurant Alpstein, Schaller, in Wildhaus, CH-320.1.040.128-0, Einzelunternehmen (SHAB Nr. 14 vom 22.01.1996, S. 422).
Sitz neu:
Wildhaus-Alt St. Johann. [behördliche Umbenennung].
Eingetragene Personen neu oder mutierend:
Schaller, Hans-Peter, von Diessbach bei Büren, in Wildhaus (Wildhaus-Alt St. Johann), Inhaber, mit Einzelunterschrift [bisher: in Wildhaus].
Commercial Registry Office St. Gallen, (320)
Hotel-Restaurant Alpstein, Schaller, in Wildhaus, Hof 1744, 9658 Wildhaus, Einzelfirma (Neueintragung).
Zweck:
Hotel- und Restaurationsbetrieb.
Eingetragene Personen:
Schaller, Hans-Peter, von Diessbach bei Büren, in Wildhaus, Inhaber, mit Einzelunterschrift.
Hit list
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