• Hôtel Cailler S.A.

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    Register number: CH-217.0.430.128-9
    Sector: Operation of hotels, inns and B&B/guesthouses

    Age of the company

    46 years

    Turnover in CHF

    PremiumPremium

    Capital in CHF

    4,9 Mio.

    Employees

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    Active brands

    0

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    About Hôtel Cailler S.A.

    • Hôtel Cailler S.A. with its legal headquarters in Charmey (Gruyère) is a Company limited by shares (AG) from the sector «Operation of hotels, inns and B&B/guesthouses». Hôtel Cailler S.A. is active.
    • The management of the company Hôtel Cailler S.A. consists of 6 persons. The foundation of the company took place on 02.05.1979.
    • On the 04.04.2023 the commercial register entry of the company was last changed. Under «Notifications» you will find all changes.
    • The reported UID is the following: CHE-101.395.291.

    Commercial register information

    Source: SOGC

    Sector

    Operation of hotels, inns and B&B/guesthouses

    Purpose (Original language)

    La construction et l'exploitation d'un hôtel-restaurant à Charmey et toutes opérations mobilières ou immobilières, financières ou commerciales en rapport avec le but principal.

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    Auditor

    Source: SOGC

    Current auditor (1)
    Name City Since Until
    Berney Associés Fribourg SA
    Fribourg 16.11.1993

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    Other company names

    Source: SOGC

    Past and translated company names

    • Hôtel Cailler SA
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    Branches (0)

    Ownership structure

    No information on the ownership structure is known to us.

    Holdings

    No information on holdings is known to us.

    Newest SOGC notifications: Hôtel Cailler S.A.

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 230404/2023 - 04.04.2023
    Categories: Change in management

    Publication number: HR02-1005716612, Commercial Registry Office Fribourg, (217)

    Hôtel Cailler S.A., à Val-de-Charmey, CHE-101.395.291 (FOSC du 29.07.2021, p. 0/1005260611).

    Personnes inscrites modifiées:
    Gendre Patrick Pierre, administrateur, vice-président, signature collective à deux, maintenant à Bois-d'Amont (fusion de commune), désormais administrateur, président, signature collective à deux;
    Ballif Bernard, administrateur, signature collective à deux, désormais administrateur, vice-président, signature collective à deux;
    Quartenoud Fredy, administrateur, président, signature collective à deux, désormais administrateur, signature collective à deux.

    Nouvelles personnes inscrites:
    Seydoux Dominique Marcel, de La Verrerie, à Fribourg, administrateur, signature collective à deux;
    Thürler Jean-Pierre André, de Jaun, à Val-de-Charmey, secrétaire hors conseil, sans signature.

    SOGC 210729/2021 - 29.07.2021
    Categories: Merger, Change of auditors

    Publication number: HR02-1005260611, Commercial Registry Office Fribourg, (217)

    Hôtel Cailler S.A., à Val-de-Charmey, CHE-101.395.291 (FOSC du 20.11.2019, p. 0/1004763766).

    Fusion:
    reprise des actifs et passifs de Charmotel S.A. (CHE-100.134.724), à Val-de-Charmey, selon contrat de fusion du 28.06.2021 et bilan au 31.12.2020, présentant des actifs de CHF 2'920'445 et des passifs envers les tiers de CHF 2'840'591.60, soit un actif net de CHF 79'853.34. Conformément à l'attestation d'un expert-réviseur agréé, des créances d'un montant au moins équivalent au découvert de la société transférante ont été postposées. La société reprenante détenant l'ensemble des actions de la société transférante, la fusion ne donne pas lieu à une augmentation du capital, ni à une attribution d'actions.

    SOGC 191120/2019 - 20.11.2019
    Categories: Change in management

    Publication number: HR02-1004763766, Commercial Registry Office Fribourg, (217)

    Hôtel Cailler S.A., à Val-de-Charmey, CHE-101.395.291 (FOSC du 29.07.2019, p. 0/1004686138).

    Personne inscrite modifiée:
    Schläppy Stéphane, administrateur, signature collective à deux, maintenant à Tafers.

    Hit list

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