Reports for Daylee Lunch SNC
Credit rating information
Evaluation of credit rating with traffic light as risk indicator and other helpful data about the company.Find out more
Economic information
Comprehensive information about the economic situation of a company.Find out more
Payment collection information
Overview of current and past debt enforcement proceedings.Find out more
Company dossier as PDF
Contact information, changes in the company, turnover and employee figures, management, ownership, shareholding structure and other company data.Retrieve company dossier
About Daylee Lunch SNC
- Daylee Lunch SNC has its legal headquarters in Neuchâtel and is active. It operates in the sector «Production of comestibles».
- The company was founded on 20.05.2025 and has 3 persons in its management.
- The commercial register entry of the company was last modified on 23.05.2025. Under «Notifications» it is possible to view all previous changes.
- The UID registered in the commercial register of NE is CHE-458.769.137.
Commercial register information
Entry in the commercial register
20.05.2025
Legal form
General partnership
Legal headquarters of the company
Neuchâtel
Commercial Registry Office
NE
Commercial register number
CH-645.4.130.354-1
UID/VAT
CHE-458.769.137
Sector
Production of comestibles
Purpose (Original language)
Exploitation d'une entreprise de production et vente de repas sous vide, ainsi que de livraison de repas.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
Would you like to update the company name? Click here.Branches (0)
Ownership structure
Holdings
Newest SOGC notifications: Daylee Lunch SNC
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR01-1006340177, Commercial Registry Office Neuenburg, (645)
Daylee Lunch SNC, à Neuchâtel, Rue de Saint-Nicolas 26, c/o Fayçal Buschini, 2000 Neuchâtel, CHE-458.769.137. Société en nom collectif qui a commencé le 01.02.2025.
Associés:
Buschini Fayçal Philippe, de Boudry, à Neuchâtel, Favretto Liam, de Milvignes, à Neuchâtel, et La Fata Simon, de Plaffeien, à Le Landeron, lesquels signent collectivement à deux.
But:
exploitation d'une entreprise de production et vente de repas sous vide, ainsi que de livraison de repas.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.