• Chez Bruno, Epicerie - Fromagerie de St-Sulpice, Bruno Soulon

    VD
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    Register number: CH-550.1.168.066-4
    Sector: Operation of sales stands and public markets

    Age of the company

    8 years

    Turnover in CHF

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    About Chez Bruno, Epicerie - Fromagerie de St-Sulpice, Bruno Soulon

    • Chez Bruno, Epicerie - Fromagerie de St-Sulpice, Bruno Soulon has its legal headquarters in St-Sulpice VD, is active and operates in the sector «Operation of sales stands and public markets».
    • Chez Bruno, Epicerie - Fromagerie de St-Sulpice, Bruno Soulon was founded on 21.06.2016.
    • All past changes can be viewed and saved as a PDF under the section «Notifications». The last change in the commercial register was made on 24.06.2016.
    • In the commercial register the company Chez Bruno, Epicerie - Fromagerie de St-Sulpice, Bruno Soulon is registered under the UID CHE-269.254.936.

    Management (1)

    Executive board

    Bruno Soulon

    newest authorized signatories

    Bruno Soulon

    Source: SOGC

    Commercial register information

    Source: SOGC

    Sector

    Operation of sales stands and public markets

    Purpose (Original language)

    Exploitation d'une fromagerie et épicerie avec vente de produits, notamment du terroirs.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Newest SOGC notifications: Chez Bruno, Epicerie - Fromagerie de St-Sulpice, Bruno Soulon

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 121/2016 - 24.06.2016
    Categories: Company foundation

    Publication number: 2912169, Commercial Registry Office Vaud, (550)

    Chez Bruno, Epicerie - Fromagerie de St-Sulpice, Bruno Soulon, à Saint-Sulpice (VD), rue du Centre 54, 1025 St-Sulpice VD, CHE-269.254.936. Nouvelle entreprise individuelle.

    Titulaire:
    Soulon Bruno, de France, à Saint-Sulpice (VD).

    But:
    exploitation d'une fromagerie et épicerie avec vente de produits, notamment du terroirs.

    Hit list

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