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-Reports for CAFROM, Fittipaldi & Bühler
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Commercial register information
Entry in the commercial register
10.06.2004
Deletion from the commercial register
12.11.2008
Legal form
General partnership
Legal headquarters of the company
Yverdon-les-Bains
Commercial Registry Office
VD
Commercial register number
CH-550.1.039.934-7
UID/VAT
CHE-111.711.732
Sector
Operation of restaurants
Purpose (Original language)
Administration de sociétés, notamment dans le domaine de la boulangerie et de la restauration.
Other company names
Past and translated company names
- CAFROM, Di Sanzo & Bühler
Branches (0)
Ownership structure
Holdings
Newest SOGC notifications: CAFROM, Fittipaldi & Bühler
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: 4728830, Commercial Registry Office Vaud, (550)
CAFROM, Fittipaldi & Bühler, à Yverdon-les-Bains, CH-550-1039934-7, société en nom collectif, administration de sociétés, notamment dans le domaine de la boulangerie et de la restauration (FOSC du 27.12.2004, p. 23/2610996). La société est dissoute. La liquidation étant terminée, la raison de commerce est radiée.
Publication number: 2610996, Commercial Registry Office Vaud, (550)
CAFROM, Di Sanzo & Bühler, à Yverdon-les-Bains, CH-550-1039934-7, administration de sociétés, notamment dans le domaine de la boulangerie et de la restauration (FOSC du 16.06.2004, p. 10). L'associé Di Sanzo Vincenzo s'est retiré.
Nouvel associé:
Fittipaldi Francesco, d'Italie, à Thônex.
Nouvelle raison sociale:
CAFROM, Fittipaldi & Bühler.
Publication number: 2310678, Commercial Registry Office Vaud, (550)
CAFROM, Di Sanzo & Bühler, à Yverdon-les-Bains, rue des Prés-du-Lac 30. Société en nom collectif commencée le 9 juin 2004.
Objet:
administration de sociétés, notamment dans le domaine de la boulangerie et de la restauration.
Associés:
Bühler André, d' Yverdon-les-Bains, à Renens (VD), et Di Sanzo Vincenzo, d'Italie, à Thônex.