Reports for Café-Chocolatier Amrein, Inhaber Michael Renggli
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About Café-Chocolatier Amrein, Inhaber Michael Renggli
- Café-Chocolatier Amrein, Inhaber Michael Renggli is currently active and the industry «Production of bread and pastry». The legal headquarters are in Willisau.
- The management consists of one person. The company was founded on 05.02.2002.
- The company has last modified its commercial register entry on 11.02.2008. All previous commercial register entries are available under «Notifications».
- The company Café-Chocolatier Amrein, Inhaber Michael Renggli is registered under the UID CHE-109.358.514.
Commercial register information
Entry in the commercial register
05.02.2002
Legal form
Sole proprietorship
Legal headquarters of the company
Willisau
Commercial Registry Office
LU
Commercial register number
CH-100.1.025.583-4
UID/VAT
CHE-109.358.514
Sector
Production of bread and pastry
Purpose (Original language)
Betrieb einer Confiserie sowie eines Café-Betriebes.
Other company names
Past and translated company names
- Confiserie-Café Amrein, Nachfolger Michael Renggli
- Confiserie-Café Amrein, Nachfolger Renggli M.
Branches (0)
Ownership structure
Holdings
Newest SOGC notifications: Café-Chocolatier Amrein, Inhaber Michael Renggli
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: 4333268, Commercial Registry Office Lucerne, (100)
Confiserie-Café Amrein, Nachfolger Michael Renggli, in Willisau, CH-100.1.025.583-4, Einzelunternehmen (SHAB Nr. 12 vom 18.01.2006, S. 11, Publ. 3201026).
Firma neu:
Café-Chocolatier Amrein, Inhaber Michael Renggli.
Eingetragene Personen neu oder mutierend:
Renggli, Michael, von Willisau und Entlebuch, in Willisau, Inhaber, mit Einzelunterschrift [bisher: von Willisau-Stadt und Entlebuch, in Willisau-Stadt].
Publication number: 3201026, Commercial Registry Office Lucerne, (100)
Confiserie-Café Amrein, Nachfolger Michael Renggli, bisher in Willisau Stadt, CH-100.1.025.583-4, Betrieb einer Confiserie sowie eines Café-Betriebes, Einzelfirma (SHAB Nr. 28 vom 11.02.2002, S. 8, Publ. 336004).
Sitz neu:
Willisau. [Gemeindefusion per 01.01.2006].
Commercial Registry Office Lucerne, (100)
Confiserie-Café Amrein, Nachfolger Michael Renggli, in Willisau Stadt, Hauptgasse 24, 6130 Willisau, Einzelfirma (Neueintragung).
Zweck:
Betrieb einer Confiserie sowie eines Café-Betriebes. Der Inhaber übernahm auf den 01.01.2002 sämtliche Aktiven und das gesamte Fremdkapital der bisherigen Einzelfirma Confiserie-Café Amrein, Inh. Walter Renggli, in Willisau-Stadt.
Eingetragene Personen:
Renggli, Michael, von Willisau-Stadt und Entlebuch, in Willisau-Stadt, Inhaber, mit Einzelunterschrift.
Hit list
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