• Brasseur Danielsson

    NE
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    Register number: CH-645.4.116.736-0
    Sector: Beverage production (with alcohol)

    Registered since

    8 years

    Turnover in CHF

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    About Brasseur Danielsson

    • Brasseur Danielsson is active in the industry «Beverage production (with alcohol)» and is currently active. The legal headquarters are in Marin-Epagnier.
    • Brasseur Danielsson has one person entered in its management.
    • All modifications to the commercial register entry can be found under «Notifications». The most recent modification was made on 14.02.2025.
    • Brasseur Danielsson is registered in the Canton of NE under the UID CHE-186.548.108.
    • There are 4 other active companies registered at the same address. These include: AMAPAX Sàrl, Brasserie Celestial SÀRL, E. Gerber SA.

    Commercial register information

    Source: SOGC

    Sector

    Beverage production (with alcohol)

    Purpose (Original language)

    Exploitation d'une brasserie de bière artisanale.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    No information on holdings is known to us.

    Newest SOGC notifications: Brasseur Danielsson

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 250214/2025 - 14.02.2025
    Categories: Change of company address

    Publication number: HR02-1006257835, Commercial Registry Office Neuenburg, (645)

    Brasseur Danielsson, à La Tène, CHE-186.548.108 (FOSC du 10.10.2017, p. 0/3801193).

    Par suite de fusion de communes, le siège devient:
    Laténa.

    SOGC 196/2017 - 10.10.2017
    Categories: Company foundation

    Publication number: 3801193, Commercial Registry Office Neuenburg, (645)

    Brasseur Danielsson, à La Tène, Marin-Epagnier, route des Marais 10A, 2074 Marin-Epagnier, CHE-186.548.108. Nouvelle entreprise individuelle.

    Titulaire:
    Danielsson Lars Peter, de et à Neuchâtel.

    But:
    exploitation d'une brasserie de bière artisanale.

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