• Boulangerie - Pâtisserie Girardin Sàrl

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    Register number: CH-550.1.186.950-6
    Sector: Production of bread and pastry

    Age of the company

    5 years

    Turnover in CHF

    PremiumPremium

    Capital in CHF

    20'000

    Employees

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    Active brands

    0

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    About Boulangerie - Pâtisserie Girardin Sàrl

    • Boulangerie - Pâtisserie Girardin Sàrl has its legal headquarters in Clarens, is active and operates in the sector «Production of bread and pastry».
    • The company was founded on 13.09.2019 and has 2 persons in its management.
    • Under «Notifications» you will find all commercial register changes, the most recent one was made on 18.09.2019.
    • In the commercial register the company Boulangerie - Pâtisserie Girardin Sàrl is registered under the UID CHE-468.148.008.
    • Companies with the same address as Boulangerie - Pâtisserie Girardin Sàrl: AQUABELLE Alcina Carvalho Silva Antunes, Coiffure Helene & Nadia Caravello.

    Commercial register information

    Source: SOGC

    Sector

    Production of bread and pastry

    Purpose (Original language)

    La société a pour but la fabrication et la vente d'articles de boulangerie, de pâtisserie et de confiserie, ainsi que la vente de produits d'épicerie fine (pour but complet cf. statuts).

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Branches (0)

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    Holdings

    No information on holdings is known to us.

    Newest SOGC notifications: Boulangerie - Pâtisserie Girardin Sàrl

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 190918/2019 - 18.09.2019
    Categories: Company foundation

    Publication number: HR01-1004719011, Commercial Registry Office Vaud, (550)

    Boulangerie - Pâtisserie Girardin Sàrl, à Montreux, Avenue Mayor-Vautier 1, 1815 Clarens, CHE-468.148.008. Nouvelle société à responsabilité limitée.

    Statuts:
    5 septembre 2019.

    But:
    la société a pour but la fabrication et la vente d'articles de boulangerie, de pâtisserie et de confiserie, ainsi que la vente de produits d'épicerie fine (pour but complet cf. statuts).

    Obligation de fournir des prestations accessoires, droits de préférence, de préemption ou d'emption:
    pour les détails, voir les statuts.

    Capital social:
    CHF 20'000.

    Associées-gérantes avec signature collective à deux:
    De Pinho Fernandes Paula, à Forel (Lavaux), présidente, et De Pinho Fernandes Cordey Carla, à Saxon, toutes deux du Portugal, chacune avec 100 parts de CHF 100.

    Organe de publication:
    Feuille officielle suisse du commerce.

    Communications aux associés:
    par écrit ou par courriel. Selon déclaration du 5 septembre 2019, la société n'est pas soumise à une révision ordinaire et renonce à une révision restreinte.

    Hit list

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