Age of the company
-Turnover in CHF
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-Active brands
-Reports for Boulangerie-pâtisserie Curdy SA en liquidation
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Company dossier as PDF
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Commercial register information
Entry in the commercial register
11.01.1985
Deletion from the commercial register
19.07.2018
Legal form
Company limited by shares (AG)
Legal headquarters of the company
Bourg-en-Lavaux
Commercial Registry Office
VD
Commercial register number
CH-550.0.129.984-5
UID/VAT
CHE-105.847.961
Sector
Production of bread and pastry
Purpose (Original language)
Boulangerie, pâtisserie, confiserie et denrées alimentaires.
Other company names
Past and translated company names
- Boulangerie-pâtisserie Curdy S.A. en liquidation
- Boulangerie-pâtisserie Curdy SA
Branches (0)
Ownership structure
Holdings
Newest SOGC notifications: Boulangerie-pâtisserie Curdy SA en liquidation
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: 4369927, Commercial Registry Office Vaud, (550)
Boulangerie-pâtisserie Curdy S.A. en liquidation, à Bourg-en-Lavaux, CHE-105.847.961 (FOSC du 08.04.2013, p. 0/7137966). La liquidation étant terminée, la raison de commerce est radiée.
Publication number: 7137966, Commercial Registry Office Vaud, (550)
Boulangerie-pâtisserie Curdy S.A. en liquidation, à Grandvaux, CH-550-0129984-5 (FOSC du 17.05.2002, p. 13/473794). Par suite de fusion de communes, le siège devient Bourg-en-Lavaux. L'adresse reste à place de la Forge 4, chez Daniel Curdy, 1091 Grandvaux.
Commercial Registry Office Vaud, (550)
Boulangerie-pâtisserie Curdy S.A., à Grandvaux (FOSC du 16.12.1994, p. 6875).
Dissolution :
7 mai 2002.
La liquidation est opérée sous la raison sociale :
Boulangerie-pâtisserie Curdy S.A. en liquidation. Daniel Curdy, qui n'est administrateur, est liquidateur avec signature individuelle. Marie-José Curdy n'est plus administratrice;
sa signature est radiée.
Adresse de la société en liquidation :
place de la Forge 4, chez Daniel Curdy.