• Boucherie Jacot Sàrl

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    Register number: CH-645.4.096.340-2
    Sector: Production and processing of wooden goods

    Age of the company

    22 years

    Turnover in CHF

    PremiumPremium

    Capital in CHF

    20'000

    Employees

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    Active brands

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    About Boucherie Jacot Sàrl

    • Boucherie Jacot Sàrl is a Limited liability company with its legal headquarters in Lamboing. Boucherie Jacot Sàrl belongs to the industry «Production and processing of wooden goods» and is currently active.
    • The company was founded on 16.04.2003 and has 2 persons in its management.
    • Under «Notifications» you will find all commercial register changes, the most recent one was made on 03.01.2024.
    • The company Boucherie Jacot Sàrl is registered under the UID CHE-109.838.079.
    • There are 2 other active companies registered at the same address. These include: Chez Justine-Justine Juillerat, Restaurant Lion Rouge Sàrl.

    Commercial register information

    Source: SOGC

    Sector

    Production and processing of wooden goods

    Purpose (Original language)

    La société a pour but : exploitation d'une boucherie, charcuterie, traiteur, commerce d'alimentation. Toutes prestations de services et toutes opérations convergentes à ces buts.

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    Other company names

    Source: SOGC

    Past and translated company names

    • MENUISERIE JACOT Sàrl
    • MENUISERIE JACOT S.à r.l.
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    Holdings

    No information on holdings is known to us.

    Newest SOGC notifications: Boucherie Jacot Sàrl

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 240103/2024 - 03.01.2024
    Categories: Change in management

    Publication number: HR02-1005924299, Commercial Registry Office Berne, (36)

    Complément de l'inscription au registre journalier no 20'867 du 19.12.2023, publiée dans la FOSC no 249 du 22.12.2023, p. 1'005'918'193. Boucherie Jacot Sàrl, à Plateau de Diesse, CHE-109.838.079, société à responsabilité limitée (No. FOSC 249 du 22.12.2023, Publ. 1005918193).

    Inscription ou modification de personne(s):
    Jacot, Jimmy, de Le Locle, à Lamboing (Plateau de Diesse), associé et gérant, avec signature individuelle, pour 200 parts sociales de CHF 100.00 [non: à Les Ponts-de-Martel].

    SOGC 231222/2023 - 22.12.2023
    Categories: Change in management

    Publication number: HR02-1005918193, Commercial Registry Office Berne, (36)

    Boucherie Jacot Sàrl, à Plateau de Diesse, CHE-109.838.079, société à responsabilité limitée (No. FOSC 48 du 09.03.2023, Publ. 1005696410).

    Personne(s) et signature(s) radiée(s):
    Jacot, Pierre-Eric, de La Chaux-de-Fonds, à Brot-Plamboz, associé, sans droit de signature, pour 190 parts sociales de CHF 100.00.

    Inscription ou modification de personne(s):
    Jacot, Jimmy, de Le Locle, à Les Ponts-de-Martel, associé et gérant, avec signature individuelle, pour 200 parts sociales de CHF 100.00 [précédemment: gérant, avec signature individuelle, sans part sociale];
    Jacot, Nathalie Marie Hélène, de Rossinière, à Brot-Plamboz, avec procuration individuelle [précédemment: associée, avec procuration individuelle, pour 10 parts sociales de CHF 100.00].

    SOGC 230309/2023 - 09.03.2023
    Categories: Change of company address

    Publication number: HR02-1005697140, Commercial Registry Office Neuenburg, (645)

    MENUISERIE JACOT S.à r.l., à La Chaux-de-Fonds, CHE-109.838.079 (FOSC du 19.12.2013, p. 0/7225830). Par suite du transfert de son siège à Plateau de Diesse, la société est inscrite au registre du commerce du canton de Berne sous la nouvelle raison sociale "Boucherie Jacot Sàrl". Par conséquent, elle est radiée d'office du registre du commerce de Neuchâtel.

    Hit list

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