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About Boucherie DIPIETRO
- Boucherie DIPIETRO has its legal headquarters in Biel/Bienne and is active. It is a Sole proprietorship and active in the industry «Meat and fish processing».
- Boucherie DIPIETRO has one person entered in its management.
- The commercial register entry of the company was last modified on 25.03.2015. Under «Notifications» it is possible to view all previous changes.
- The company Boucherie DIPIETRO is registered under the UID CHE-102.963.631.
Commercial register information
Entry in the commercial register
11.12.1995
Legal form
Sole proprietorship
Legal headquarters of the company
Biel/Bienne
Commercial Registry Office
BE
Commercial register number
CH-073.1.010.252-6
UID/VAT
CHE-102.963.631
Sector
Meat and fish processing
Purpose (Original language)
Metzgerei.
Other company names
Past and translated company names
- Boucherie Dipietro Rino
- Boucherie Lentini & Dipietro
Branches (0)
Ownership structure
Holdings
Newest SOGC notifications: Boucherie DIPIETRO
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: 2061591, Commercial Registry Office Berne, (36)
Boucherie Rino Dipietro, in Biel/Bienne, CHE-102.963.631, Einzelunternehmen (SHAB Nr. 231 vom 01.12.1997, S. 8658).
Firma neu:
Boucherie DIPIETRO.
Eingetragene Personen neu oder mutierend:
Dipietro, Caterino, italienischer Staatsangehöriger, in Biel/Bienne, Inhaber, mit Einzelunterschrift [bisher: Dipietro, Rino, in Biel BE].
Commercial Registry Office Berne, (36)
Boucherie Lentini & Dipietro, in Biel, Kollektivgesellschaft (SHAB Nr.264 vom 19.12.1995, S.6884).
Aus Gesellschaft ausgeschieden:
Francesco Lentini. Gesellschaft aufgelöst. Firma erloschen. Fortsetzung des Geschäfts gemäss Art.579 OR als Einzelfirma durch den Gesellschafter Rino Dipietro.
Firma nun:
Boucherie Rino Dipietro.
Commercial Registry Office Berne, (36)
Boucherie Lentini & Dipietro, à Bienne, rue du Jura 22, société en nom collectif (nouvelle inscription).
Début de la société:
1er janvier 1995. Elle a repris, dès cette date, l'actif et le passif de la maison "F. Lentini", à Bienne, radiée.
Associés:
Francesco Lentini, ressortissant italien, à Bienne, "Rino" Dipietro, ressortissant italien, à Bienne.
But:
Boucherie et charcuterie.
Hit list
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