• Au Paradis du Goût, Nadia Joliot

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    Register number: CH-217.3.584.630-1
    Sector: Production of bread and pastry

    Age of the company

    2 years

    Turnover in CHF

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    About Au Paradis du Goût, Nadia Joliot

    • Au Paradis du Goût, Nadia Joliot with its legal headquarters in Villarlod is a Sole proprietorship from the sector «Production of bread and pastry». Au Paradis du Goût, Nadia Joliot is active.
    • The management of the company Au Paradis du Goût, Nadia Joliot consists of one person.
    • The commercial register entry of the company was last modified on 26.05.2023. Under «Notifications» it is possible to view all previous changes.
    • The Enterprise Identification Number of the company Au Paradis du Goût, Nadia Joliot is the following: CHE-448.316.952.

    Management (1)

    Executive board

    Nadia Joliot

    newest authorized signatories

    Nadia Joliot

    Source: SOGC

    Commercial register information

    Source: SOGC

    Sector

    Production of bread and pastry

    Purpose (Original language)

    Boulangerie - pâtisserie - self-service - service traiteur et vente de produit alimentaire non-alcoolique.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Newest SOGC notifications: Au Paradis du Goût, Nadia Joliot

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 230526/2023 - 26.05.2023
    Categories: Company foundation

    Publication number: HR01-1005754766, Commercial Registry Office Fribourg, (217)

    Au Paradis du Goût, Nadia Joliot, à Gibloux, Route du Gibloux 7, 1695 Villarlod, CHE-448.316.952. Nouvelle entreprise individuelle.

    Personne inscrite:
    Joliot Nadia, de Villorsonnens, à Gibloux, titulaire, signature individuelle.

    But:
    boulangerie - pâtisserie - self-service - service traiteur et vente de produit alimentaire non-alcoolique.

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