• ANNADELICES, Pierre-André Corthésy

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    deleted
    Register number: CH-550.1.151.313-1
    Sector: Other gastronomical services

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    Management

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    Source: SOGC

    Commercial register information

    Source: SOGC

    Sector

    Other gastronomical services

    Purpose (Original language)

    Service traiteur, cours de formation culinaire et organisation de repas à domicile; organisation d'événements touchant à la gastronomie.

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    Other company names

    Source: SOGC

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    Newest SOGC notifications: ANNADELICES, Pierre-André Corthésy

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 250305/2025 - 05.03.2025
    Categories: Deletion

    Publication number: HR03-1006274120, Commercial Registry Office Vaud, (550)

    ANNADELICES, Pierre-André Corthésy, à Fey, CHE-233.207.721 (FOSC du 11.03.2024, p. 0/1005982522). La procédure de faillite ayant été clôturée le 17.02.2025, l'entreprise individuelle est radiée d'office, conformément à l'art. 159a, al. 2, let. b ORC.

    SOGC 240311/2024 - 11.03.2024
    Categories: Bankruptcy

    Publication number: HR02-1005982522, Commercial Registry Office Vaud, (550)

    ANNADELICES, Pierre-André Corthésy, à Fey, CHE-233.207.721 (FOSC du 14.10.2014, p. 0/1767689). Par décision du Tribunal de l'arrondissement de la Broye et du Nord vaudois du 22.02.2024, le titulaire de cette entreprise individuelle a été déclaré en faillite par défaut des parties requérantes avec effet à partir du 22.02.2024, à 11h45.

    SOGC 198/2014 - 14.10.2014
    Categories: Company foundation

    Publication number: 1767689, Commercial Registry Office Vaud, (550)

    ANNADELICES, Pierre-André Corthésy, à Fey, chemin des Onlyons 1, 1044 Fey, CHE-233.207.721. Nouvelle entreprise individuelle.

    Titulaire:
    Corthésy Pierre André, de Sarzens, à Fey.

    But:
    service traiteur, cours de formation culinaire et organisation de repas à domicile;
    organisation d'événements touchant à la gastronomie.

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