• Angela Calignano, Epicerie de la Traille

    GE
    deleted
    Register number: CH-660.6.575.008-1
    Sector: Trading in food products

    Age of the company

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    Turnover in CHF

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    Liability

    Owner

    Employees

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    Active brands

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    Reports for Angela Calignano, Epicerie de la Traille

    There is no information available because this company has been deleted.

    Management

    No managers have been registered.

    Source: SOGC

    Commercial register information

    Source: SOGC

    Sector

    Trading in food products

    Purpose (Original language) Customise the company purpose with just a few clicks.

    Exploitation d'une épicerie tea-room.

    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Ownership structure

    No information on the ownership structure is known to us.

    Holdings

    No information on holdings is known to us.

    Newest SOGC notifications: Angela Calignano, Epicerie de la Traille

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 194/2009 - 07.10.2009
    Categories: Deletion

    Publication number: 5281580, Commercial Registry Office Geneva, (660)

    Angela Calignano, Epicerie de la Traille, à Onex, CH-660-6575008-1, exploitation d'une épicerie tea-room (FOSC du 04.12.2008, p. 7/4763862). L'inscription est radiée par suite d'association du chef de la maison. Actif et passif repris par 'Angela Calignano & Lo Conte, Epicerie de la Traille' (CH-660-2218009-6), à Onex.

    SOGC 236/2008 - 04.12.2008
    Categories: Company foundation

    Publication number: 4763862, Commercial Registry Office Geneva, (660)

    Angela Calignano, Epicerie de la Traille, à Onex, chemin de la Traille 24, 1213 Onex, CH-660-6575008-1. Nouvelle entreprise individuelle.

    Titulaire:
    Calignano Angela, d'Italie, à Onex.

    But:
    exploitation d'une épicerie tea-room.

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