• AJUMAMA, titulaire Adam Zishaan Siddiqui

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    Register number: CH-660.0.101.024-6
    Sector: Other gastronomical services

    Age of the company

    4 months

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    About AJUMAMA, titulaire Adam Zishaan Siddiqui

    • AJUMAMA, titulaire Adam Zishaan Siddiqui from Genève operates in the sector «Other gastronomical services» and is active.
    • The company was founded on 23.01.2024 and has one person in its management.
    • The company has last modified its commercial register entry on 26.01.2024. All previous commercial register entries are available under «Notifications».
    • The company AJUMAMA, titulaire Adam Zishaan Siddiqui is registered under the UID CHE-253.185.904.
    • The address is identical with 34 other active companies. These include: Allemands de Genève restauration Sàrl, Altitude Fiduciary Advisors (AFA) SA, Armor SA.

    Commercial register information

    Source: SOGC

    Sector

    Other gastronomical services

    Purpose (Original language) Customise the company purpose with just a few clicks.

    Exploitation et gestion de tout commerce de restauration - traiteur, commerce de tous produits alimentaires et non alimentaires, ainsi que de toutes boissons alcoolisées, exploitation de restaurants et foodtruck, exploitation d'établissements publics ou magasins liés au service traiteur et livraisons.

    Other company names

    Source: SOGC

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    Newest SOGC notifications: AJUMAMA, titulaire Adam Zishaan Siddiqui

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 240126/2024 - 26.01.2024
    Categories: Company foundation

    Publication number: HR01-1005945774, Commercial Registry Office Geneva, (660)

    AJUMAMA, titulaire Adam Zishaan Siddiqui, à Genève, Rue de la Rôtisserie 2, 1204 Genève, CHE-253.185.904. Nouvelle entreprise individuelle.

    Titulaire:
    Siddiqui Adam Zishaan, des USA, à Versoix avec signature individuelle.

    But:
    exploitation et gestion de tout commerce de restauration - traiteur, commerce de tous produits alimentaires et non alimentaires, ainsi que de toutes boissons alcoolisées, exploitation de restaurants et foodtruck, exploitation d'établissements publics ou magasins liés au service traiteur et livraisons.

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