Reports for AJUMAMA, titulaire Adam Zishaan Siddiqui
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About AJUMAMA, titulaire Adam Zishaan Siddiqui
- AJUMAMA, titulaire Adam Zishaan Siddiqui is active in the industry «Operation of restaurants» and is currently active. The legal headquarters are in Versoix.
- The management of the company AJUMAMA, titulaire Adam Zishaan Siddiqui, which was founded on the 23.01.2024, consists of one person.
- The company has last changed their commercial register entry on 30.12.2024, under «Notifications» you will find all changes.
- The reported UID is CHE-253.185.904.
Commercial register information
Entry in the commercial register
23.01.2024
Legal form
Sole proprietorship
Legal headquarters of the company
Versoix
Commercial Registry Office
GE
Commercial register number
CH-660.0.101.024-6
UID/VAT
CHE-253.185.904
Sector
Operation of restaurants
Purpose (Original language)
Exploitation et gestion de tout commerce de restauration - traiteur, commerce de tous produits alimentaires et non alimentaires, ainsi que de toutes boissons alcoolisées, exploitation de restaurants et foodtruck, exploitation d'établissements publics ou magasins liés au service traiteur et livraisons.
Other company names
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Ownership structure
Holdings
Newest SOGC notifications: AJUMAMA, titulaire Adam Zishaan Siddiqui
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1006219410, Commercial Registry Office Geneva, (660)
AJUMAMA, titulaire Adam Zishaan Siddiqui, à Genève, CHE-253.185.904 (FOSC du 26.01.2024, p. 0/1005945774).
Nouveau siège:
Versoix, Chemin du Pré-Colomb 24, 1290 Versoix.
Publication number: HR01-1005945774, Commercial Registry Office Geneva, (660)
AJUMAMA, titulaire Adam Zishaan Siddiqui, à Genève, Rue de la Rôtisserie 2, 1204 Genève, CHE-253.185.904. Nouvelle entreprise individuelle.
Titulaire:
Siddiqui Adam Zishaan, des USA, à Versoix avec signature individuelle.
But:
exploitation et gestion de tout commerce de restauration - traiteur, commerce de tous produits alimentaires et non alimentaires, ainsi que de toutes boissons alcoolisées, exploitation de restaurants et foodtruck, exploitation d'établissements publics ou magasins liés au service traiteur et livraisons.
Hit list
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