Reports for LA BARBAQUE David Chalard
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About LA BARBAQUE David Chalard
- LA BARBAQUE David Chalard has its legal headquarters in Poliez-le-Grand and is active. It is a Sole proprietorship and active in the industry «Meat and fish processing».
- The management of the company LA BARBAQUE David Chalard consists of one person.
- On the 02.06.2021 the commercial register entry of the company was last changed. Under «Notifications» you will find all changes.
- The reported UID is CHE-480.645.051.
Commercial register information
Entry in the commercial register
04.12.2019
Legal form
Sole proprietorship
Legal headquarters of the company
Montilliez
Commercial Registry Office
VD
Commercial register number
CH-550.1.188.135-8
UID/VAT
CHE-480.645.051
Sector
Meat and fish processing
Purpose (Original language)
Achat, vente, commerce, fabrication, transformation et façonnage de produits carnés et de denrées alimentaires crues, cuites, fumées ou autres; vente de boissons non-alcoolisées; exploitation d'établissements publics en tout genre et de food-trucks; service traiteur et de cuisine de manifestations.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Ownership structure
Holdings
Newest SOGC notifications: LA BARBAQUE David Chalard
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: HR02-1005203577, Commercial Registry Office Vaud, (550)
LA BARBAQUE David Chalard, à Bière, CHE-480.645.051 (FOSC du 09.12.2019, p. 0/1004778528). Siège transféré à Montilliez.
Nouvelle adresse:
Chemin de la Jauberge 5, 1041 Poliez-le-Grand. Chalard David est maintenant à Montilliez.
Publication number: HR01-1004778528, Commercial Registry Office Vaud, (550)
LA BARBAQUE David Chalard, à Bière, La Vy de Ballens 7, 1145 Bière, CHE-480.645.051. Nouvelle entreprise individuelle.
Titulaire:
Chalard David, de Yens, à Bière.
But:
achat, vente, commerce, fabrication, transformation et façonnage de produits carnés et de denrées alimentaires crues, cuites, fumées ou autres;
vente de boissons non-alcoolisées;
exploitation d'établissements publics en tout genre et de food-trucks;
service traiteur et de cuisine de manifestations.
Hit list
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